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Return to Pharmaceutical Chemistry 2e Student Resources
Chapter 4 Multiple Choice Questions
Properties of aliphatic hydrocarbons
Quiz Content
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not completed
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Name the compound whose structure is shown below.
2-ethyl-5-methylnonane
correct
incorrect
3,6-dimethyldecane
correct
incorrect
6-butyl-3-methylheptane
correct
incorrect
5,8-dimethyldecane
correct
incorrect
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not completed
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Name the compound whose structure is shown below.
2-methylpent-3-yne
correct
incorrect
2,2-dimethylbut-2-yne
correct
incorrect
1,4-dimethylpent-3yne
correct
incorrect
4-methylpent-2-yne
correct
incorrect
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Which of the following compounds has the highest boiling point?
Hexane
correct
incorrect
2-methylpentane
correct
incorrect
2,2-dimethylbutane
correct
incorrect
3-methylpentane
correct
incorrect
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Which of the following reaction types is characteristic of alkenes?
Nucleophilic subsititution
correct
incorrect
Electrophilic addition
correct
incorrect
Electrophilic substitution
correct
incorrect
Nucleophilic addition
correct
incorrect
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Which of the following carbocations is the least stable?
Secondary
correct
incorrect
Primary
correct
incorrect
Tertiary
correct
incorrect
Methyl
correct
incorrect
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What will be the major product obtained from the acid-catalysed hydration of pent-1-ene?
Pentan-1-ol
correct
incorrect
Pentan-1,2-diol
correct
incorrect
Pentan-2-ol
correct
incorrect
Pentane
correct
incorrect
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Which of the following metals is used as a catalyst in the catalytic hydrogenation of both alkenes and alkynes?
Palladium
correct
incorrect
Iron
correct
incorrect
Magnesium
correct
incorrect
Copper
correct
incorrect
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What will be the final product, after protonation, of the reaction between an acetylide anion and a ketone.
Carboxylic acid
correct
incorrect
Secondary alcohol
correct
incorrect
Primary alcohol
correct
incorrect
Tertiary alcohol
correct
incorrect
*
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What product(s) will be obtained from the acid-catalysed hydration of pent-2-yne?
Pentanal
correct
incorrect
Pentan-2-one and pentan-3-one
correct
incorrect
Pentan-2-one
correct
incorrect
Pentan-3-one
correct
incorrect
*
not completed
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Unsaturated fatty acids are used as excipients. Degradation of these compounds causes fats and oils to taste and smell rancid.
What is the major chemical process through which this degradation occurs?
Oxidation
correct
incorrect
Hydration
correct
incorrect
Bromination
correct
incorrect
Hydrogenation
correct
incorrect
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