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Assessment Questions 8.8
1. How does the archaeological record reveal the transition from foraging to food production, and why is there no definitive break between the two?
The transition from foraging to food production is a process rather than an event. The archaeological record shows aspects of this transition, such as the abrupt appearance of plant and animal remains in locations where they did not naturally thrive, indicating human propagation or control.
2. What role does geography play in identifying human involvement in the propagation or control of plant and animal species?
When plant and animal remains appear in locations where the species did not naturally grow or live, it suggests human involvement in intentionally producing conditions for their survival, such as watering, protecting seedlings, and providing food for animals.
3. How can the size of seeds and animals be indicators of human involvement and artificial selection in the transition to food production?
Humans may intentionally select and encourage plants with larger seeds or care for animals with desirable traits. Seed remains significantly larger than wild counterparts and a decrease in animal size may indicate human control and selection.