Chapter 12 Further reading

Principles of energy release from food

• Otto Meyerhof and the Physiology Institute: the Birth of Modern Biochemistry. http://www.nobelprize.org/nobel_prizes/themes/medicine/states/otto-meyerhof.html

• Sir Hans Adolf Krebs | German-British biochemist | Britannica.com_http://www.britannica.com/biography/Hans-Krebs

• The discovery of oxidative phosphorylation: Trends in Biochemical Sciences.

www.cell.com/trends/biochemical-sciences/abstract/0968-0004(81)90082-7 

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