Chapter 12 Further reading
Principles of energy release from food
• Otto Meyerhof and the Physiology Institute: the Birth of Modern Biochemistry. http://www.nobelprize.org/nobel_prizes/themes/medicine/states/otto-meyerhof.html
• Sir Hans Adolf Krebs | German-British biochemist | Britannica.com_http://www.britannica.com/biography/Hans-Krebs
• The discovery of oxidative phosphorylation: Trends in Biochemical Sciences.
www.cell.com/trends/biochemical-sciences/abstract/0968-0004(81)90082-7