Nutrition

Quiz Content

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Fill in the blanks: The human diet needs both macro- and micronutrients. Any misbalance between either of them and physiological demands can be defined as ____A____, and includes undernutrition, micronutrient deficiencies and ____B____. Countries in transition often experience ____C____.

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What is the difference between macro and micronutrients?

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Approximately, and on average, what is the required daily calorie intake for humans?

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Which form of fat has been linked unambiguously with increasing cardiovascular disease?

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How do diets typically develop with increased affluence from phase 3 to phase 4 of the nutrition transition?

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What types of foods and activities characterise phase 5 of the nutrition transition?

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Which of the following foods generally make the lowest contribution to greenhouse gas emissions?

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Which of these factors makes the reduction of environmental impacts from the food system challenging?

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Which of the following is a nutrition-dependent communicable disease?

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What epidemiological trends are seen with the transition from phase 3 to phase 4 of the nutrition transition?

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