Climate change

Quiz Content

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Except for CO2, human food system activities are largely responsible for increasing the atmospheric greenhouse gas levels of which other greenhouse gases?

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Approximately what percentage of food is wasted or lost across the global food system every year?

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If we removed all forests globally (assume dark green colour) and replaced them with grasslands (assume light green colour), what would happen to the albedo and energy balance of Earth?

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What percentage of artificial fertilizers is used to grow feed for livestock?

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What is an important tool that scientists typically use to compare the different environmental impacts of products?

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Why are food miles a concern?

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What is the key challenge facing greenhouse gas emissions mitigation from the food system?

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Climate change accounts for how much of the current yield variability (that is, food is grown year-to-year)?

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What are Global Warming Potentials?

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What practice(s) does "carbon farming" include?

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