Chapter 11 Online quizzes

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Which of the following correctly completes this statement: organic food is…

Locally sourced from small farms correct incorrect

More nutritious than conventionally produced food correct incorrect

More environmentally sustainable than conventionally produced food. correct incorrect

None of the options given are correct. correct incorrect

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What are the four N's in the Four-N framework for explaining meat consumption?

Natural, Normal, Necessary, and Nice correct incorrect

Natural, Negative, Nourishing, and Nice. correct incorrect

Natural, Nourishing, Neutral, and Nice. correct incorrect

Natural, Noble, Natural, and Nice. correct incorrect

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True or false: Eco-chic is a lifestyle with "a nostalgic longing for times when things were less complex" and that promotes sustainable consumption.

True correct incorrect

False correct incorrect

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What is the definition of price sensitivity?

The extent to which people prefer more expensive products correct incorrect

The extent to which the price of a particular good rises with increasing demand for it. correct incorrect

The extent to which prices affect a consumer's valuation of a product's attractiveness correct incorrect

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The attitude-behaviour gap explains which of the following?

why people do not know enough about environmental impacts of food to make sustainable choices correct incorrect

why people have beliefs about the environmental impacts of food that make them eat unsustainably correct incorrect

why people choose unsustainable food even if they say they do not. correct incorrect

All of the options given are correct. correct incorrect

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What are weaknesses of pricing strategies for promoting sustainable consumption?

Effects of pricing strategies often hit poorer people harder than richer ones. correct incorrect

Pricing strategies are not effective at changing people's behaviour. correct incorrect

Food price interventions always lead to inefficiencies that any of their benefits for promoting sustainable consumption. correct incorrect

None of the options given is correct. correct incorrect

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If an energy company uses an image of a windmill as its logo while less than 10% of its energy is wind-driven and over 90% is derived from coal and fossil fuels, this is called which of the following?

Green advertising correct incorrect

Greenwashing correct incorrect

Land grabbing correct incorrect

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How much food does the average person in the EU likely waste each year?

50-100 kilograms correct incorrect

100-150 kilograms correct incorrect

150-200 kilograms correct incorrect

200-250 kilograms correct incorrect

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Which of the following is not a strategy to promote circular economies?

Design correct incorrect

Reduction correct incorrect

Reuse correct incorrect

All options given are strategies to promote circular economies. correct incorrect

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Which of the following may be a powerful driver of more sustainable food consumption?

Collective action problems correct incorrect

Food scares correct incorrect

The attitude-behaviour gap correct incorrect

The fact that so many policy makers, NGOs, and businesses are involved in food production and consumption. correct incorrect