Chapter 4 Multiple Choice Questions

Quiz Content

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1) The burning of traditional biomass provides about ____ percentage of the world's final energy demand.

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2) The typical percentage of solar energy converted into biomass is about…

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3) Match the regions to the plant type.

3a.

Tropical regions

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3b.

Temperate regions

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3c.

Semi-arid land

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3d.

Marsh land

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4) Starch and cellulose are both biopolymers of _____.

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5) Match the heats of combustion to the compounds.

5a.

~16 MJ kg-1

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5b.

~38 MJ kg-1

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5c.

~30 MJ kg-1

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5d.

~45 MJ kg-1

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6) Which of the following statements about traditional biomass cooking are true? Please select all that apply.

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7) Estimate the amount of electricity in TWh that could be produced annually from a biomass-fired power station that burns biomass grown over an area of 50km by 50km.

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8) ______ digestion is the decomposition of organic matter in the absence of air by bacteria.

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9) In gasification, a decrease in temperature at constant pressure favours the products of an _____ reaction.

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10) The amount of CO2 emitted in the burning of municipal waste is about…

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11) What percentage of the ~110 EJ of energy used in transport worldwide do biofuels provide?

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12) Ethanol is produced from sugar by _______.

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13) Match the process to the product.

13a.

Enzyme hydrolysis

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13b.

Trans-esterification

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13c.

Pyrolysis

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14) How many people in the developing world rely on traditional biomass, coal, or kerosene for cooking on traditional stoves or open fires?

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15) Match the fossil fuel replacement ratios to the biofuel source.

15a.

Ethanol from corn

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15b.

Ethanol from sugarcane

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51c.

Biodiesel from palm oil

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51d.

Biodiesel from jatropha

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16) Match the CO2 replacement times to the feedstocks.

16a.

Palm oil

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16b.

Sugarcane

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16c.

Switchgrass

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17) Which biomass feedstock has the least environmental risk?

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18) Which of the following statements about biomass are true?
Please select all that apply.

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19) Match the potential yields (litre ha-1 y-1) of biofuel to the feedstocks

19a.

Sugarcane

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19b.

Algae

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19c.

Cassava

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19d.

Rapeseed

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20) What percentage of the global final energy demand could traditional and modern biomass supply in 2050?

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