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The research strategy
Chapters 2, 7, 17, 24, & 25
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Exercise: The Nature of Quantitative Research
A tannery wished to find the price variation between sheep and goat skins between September 2000 and 2004. The research design utilized a positivist, deductive and quantitative approach using a convenience sample of 21 tanneries.
The data was collected from company records.
Data was aggregated and produced in the following format:
Tannery average raw material price
Year |
2000 |
2001 |
2002 |
2003 |
2004 |
Hide |
127.8 |
118.7 |
89.3 |
77.5 |
72.6 |
SS |
24.5 |
22 |
18.7 |
20.2 |
12.7 |
GS |
12 |
12 |
10.6 |
14.7 |
10.8 |
|
|
|
|
|
|
Hide |
101.9 |
83.6 |
58.7 |
53.8 |
56.3 |
SS |
18.9 |
19.7 |
16.5 |
24.2 |
12.7 |
GS |
9.9 |
11.2 |
10.4 |
12.4 |
7.7 |
NB. 'Hides' means price per 17 kg.
SS = sheepskins
GS = goat skins
Source: Food and Agriculture Organization of the United Nations (FAO), Rome, (2002)
Exercise: The Nature of Qualitative Research
Paulle's Lodge was a five five-year year-old venture facing stiff competition and a decline in occupancy rates. The lodge's clients included mainly short short-term consultants, International international aid agency personnel and non-government organizations. Average rates for single occupancy was about £435, some 50% cheaper than the large hotel chains and about on par with similar lodges and guesthouses. The company's owners believed the decline was due to poor management of the hotel, poor guest relations, and lack of facilities which that clients expected to see, for example, satellite television. The owners decided to do some research in order to find out the most pressing problems and effect a turnaround strategy. Before starting the research they got hold of an article on HOLSERV (Mei et al 1999, 2003; Ramanathan and Ramanathan, 2011) and looked at the attributes and facilities identified by it as essential to good hotel customer service. These included a safe, secure, and good location, willingness of staff to help, comfort of room, cleanliness, and satellite television in the room.
Being located in a developing country, where training in hotel management was not widespread, the hotel was always facing a staff turnover at the lower levels, for example, cleaners and waiters. The more senior staff, for example front office manager, were more stable and willing to help make improvements to arrest the hotel's decline in fortunes, especially in training new recruits and looking for incremental improvements in the lodge's operations. However, their input was constant due to turnover of staff at lower levels.
Additional sources of information included customer satisfaction feedback forms which tended to confirm the problem of poor service, lack of recreational facilities, and staff willingness to help.
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Exercise: combining quantitative and qualitative research
A multi-national manufacturer of dental care products, despite the highly competitive nature of the toothpaste market, has decided to try and launch a new product into it. At this stage it has a completely open mind as to what the type and form the product might take. The current market has many products, including some specialist products like toothpaste powders for dentures, deep cleaning products for smokers and so on. With a market worth £2 billion sterling per annum and stagnant, a new product would shake it up and give, potentially, large returns. The market was also capable of 'deep segmentation', for example, toothpastes for children, for those who were very decay conscious, for the 'calcium conscious' and so on. The question was what would be an appropriate research strategy?
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